THE USE OF CONTRACTS TO IMPLEMENT AND MANAGE HEALTHY VENDING: BEST PRACTICE RECOMMENDATIONS FOR EFFECTIVE AND SUSTAINED INTERVENTIONS

The use of contracts to implement and manage healthy vending: best practice recommendations for effective and sustained interventions

Abstract Background Contracts can be an effective lever to implement and manage health-enabling food retail environments.However, guidance for the effective use of contracts in food retail settings is limited.The use of contracts to create healthy food vending environments is one area where policy attention has been focussed in high income countrie

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